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Caramel Cream Cheese Apple Dip Recipe

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This recipe for Caramel Cream Cheese Apple Dip is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese, room temperature
1/2 c. powdered sugar
1 T. milk
1/2 tsp. vanilla extract

3- Heath or Skor candy bars, crushed
Caramel sauce (homemade or store bought)

3-4 tart apples, such as Granny Smith
Directions:
Directions:
Beat the cream cheese with an electric mixer until smooth and creamy. Add powdered sugar, and beat to combine. Add milk and vanilla and beat until fully incorporated and smooth. Spread cream cheese mixture into a shallow bowl. Add a layer of caramel sauce (2-4 tablespoons). Top with crushed toffee bars. Cover with plastic wrap and refrigerate until ready to serve. When ready to serve, slice apples and arrange around dip.

 

 

 

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