Cherry Chocolate Mousse Pie Recipe
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Ingredients: |
Ingredients: 1 pkg. (15 oz) Pillsbury refrigerated pie crust
1 egg white, lightly beaten
3/4 c. semi-sweet chocolate chips (divided)
1 pkg. (8 oz.) cream cheese softened
1/4 c. powdered sugar
2 T. milk
1 cnt. (12 oz. ) frozen whipped topping, thawed,divided
1 can (21 oz.) cherry pie filling, divided
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Directions: |
Directions:Preheat oven to 425º. Unfold one crust onto lightly floured surface. Roll to a 12 inch circle. Place into a deep pie pan. Unfold other crust onto floured surface and cut 234 hearts out of crust. Brush edge of crust 10-12 minutes or until lightly browned. Cool completely. Microwave 1/2 c. chocolate morsels, uncovered on high for 1 minute or until melted and smooth, stirring after each 20 seconds. Chop remaining chocolate. In large mixing bowl combine cream cheese and powdered sugar. Whisk in milk and melted chocolate until smooth. Fold in chopped chocolate and 2 1/2 cups of the whipped topping until blended. Spoon half of cherry pie filling over bottom of crust. Spread with cream cheese mixture. Top with remaining pie filling. Pope remaining whipped topping around edge. For chocolate drizzle microwave 1/4 c additional chocolate morsel and 1 tsp vegetable oil on high for 30 seconds or until melted. Drizzle over pie. Refrigerate 30 minutes. Enjoy |
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