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Cherry Cheese Coffee Cake Recipe

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This recipe for Cherry Cheese Coffee Cake is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (8 oz. each) refrigerated crescent rolls
1 pkg. (8 oz.) cream cheese (softened)
1/4 c. powered sugar
1 egg yolk
1/2 tsp. vanilla
1 can (21 oz) cherry pie filling

GLAZE
1/2 c.powdered sugar
2 to 3 tsp. milk

Directions:
Directions:
Preheat oven to 350º. Unroll crescent dough. Separate into 16 triangles, reserving four triangles for decoration. On a large pizza pan arrange 12 triangles in a circle, pressing seams together to seal. In a bowl, combine cream cheese and powdered sugar until smooth. Whisk egg yolk and vanilla into cream cheese mixture until well blended. Spread cream cheese mixture evenly over dough to within 1/2 inch of edge. Top with pie filing. With a pizza cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke like fashion over filling. Press ends to seal at center and outer edges. Bake 25 to 30 minutes or until edges are golden brown. Remove from oven cool 15 minutes.

GLAZE
Combine powdered sugar and milk; mix until smooth. Drizzle evenly over coffee cake. Cut coffee cake into wedges using Pizza cutter, serve warm.

 

 

 

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