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Caramel Squares Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
50 (14oz.) light caramels
2/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. butter or margarine, melted
1 c. shopped nuts (optional)
1 c. semi-sweet chocolate chips
Directions:
Directions:
In heavy saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat and stir until caramels are melted. Set aside. Grease lightly and flour a 9 x 13in baking pan. In a large mixing bowl, combine dry cake mix, butter, remaining evaporated milk and nuts. By hand, stir until dough holds together. Press half of dough into pan. Bake at 350º for 6 minutes. Sprinkle chocolate chips over this. Spread caramel mixture over chocolate chips. Crumble reserved dough over caramel mixture. Return to oven. Bake for 15 minutes. Cool slightly and refrigerate for 30 minutes. Cut into squares.

 

 

 

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