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Smooth and Creamy Mashed Potatoes Recipe

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This recipe for Smooth and Creamy Mashed Potatoes is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.25 kg russet potatoes, peeled and cut in chunks
1 1/4 c 10% cream
1/4 c butter
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
In saucepan of boiling salted water, cook potatoes until fork tender, about 15 minutes, drain well. Press potatoes through potato ricer. (Make ahead: spread onto parchment paper-lined rimmed baking sheet; let cool. Cover and refrigerate for up to 24 hours. Continue with recipe, adding 8 minutes to cook time).

In large saucepan, heat together cream, butter, salt and pepper over medium heat, until butter is melted. Add potatoes, cook, stirring frequently, until smooth and hot, about 4 minutes
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
per serving: 226 cal, 5 g protein, 8 g fat, 36 g carb.

 

 

 

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