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Crockpot Coconut Peanut Curry Chicken Recipe

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This recipe for Crockpot Coconut Peanut Curry Chicken is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-10oz boneless, skinless chicken breast, cut into chunks (I used 1 lb)
-salt & pepper
-1 garlic clove, minced
-2 tsp minced fresh ginger
-1 tbsp curry powder
-1/2 tsp ground coriander
-1 jalapeno pepper, minced
-1 cup light coconut milk
-1/2 tsp coconut extract
-4 tbsp PB2
-juice from 1/2 lime
-1 large scallion, chopped
-2 tbsp chopped fresh cilantro
-additional lime wedges
-Freshly steamed cauli-rice for serving (low-carb) or the real thing, if you like
Directions:
Directions:
-Stir together the garlic,ginger, curry powder, coriander, jalapeno, coconut milk, PB2, and lime juice. Season the chicken breasts with salt and pepper and place in the crockpot. Pour the sauce mixture over, turn to coat, and cook on low for 6-8 hours.

-Serve over cauli-rice with chopped cilantro, scallions, and lime wedges.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Nutritional Info for 10 oz chicken breast:
Servings Per Recipe: 2
Amount Per Serving
Calories: 311.8
Total Fat: 11.1 g
Cholesterol: 82.2 mg
Sodium: 182.2 mg
Total Carbs: 9.7 g
Dietary Fiber: 1.7 g
Protein: 40.2 g

 

 

 

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