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Tuna Cheese Pie Recipe

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This recipe for Tuna Cheese Pie is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, chopped
2 cans tuna, drained
1 c. Bisquick
1/4 tsp. salt
3 eggs
1/4 c. butter
2 c. shredded cheddar cheese
1-1/4 c. milk
1/8 tsp. pepper
2 tomatoes, sliced thin
Directions:
Directions:
Heat oven to 400º. Grease an 8 x 8 baking dish.
In skillet, melt butter and cook onions until they are light brown. Put mixture in the bottom of the baking dish. Add tuna and 1 cup of cheese, stir.
Mix Bisquick, milk, salt, pepper and eggs with whisk until almost smooth. Pour over tuna mixture.
Bake until knife inserted comes out clean. Cover top with sliced tomatoes and remaining cheese Bake an additional 3-5 minutes to melt cheese.
Cool 5 minutes before serving.
Number Of Servings:
Number Of Servings:
9

 

 

 

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