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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bread crumbs
2 lb. lean ground chuck
2 eggs
1/4 tsp. pepper
1 c. milk
1 c. onion, chopped fine
1-1/2 tsp. salt
1-1/4 tsp. nutmeg

Sauce:
1/4 c. butter
1/4 - 1/2 c. flour
3 beef bouillon cubes
3 c. hot water
1-1/2 c. evaporated milk
Directions:
Directions:
Mix meatball mixture and shape into meatballs. For easier shaping, chill mixture first and use wet hands when rolling. In a saucepan, mix bouillon in boiling water. In large skillet, brown in 2 tbsp. butter.

Remove meatballs from skillet. Add 1/4 c. butter to drippings in skillet. Add bouillon and mix well, then evaporated milk. Now add flour and stir, will start to thicken. Add meatballs and let simmer for one hour, stirring often.

Serve with mashed potatoes.
Number Of Servings:
Number Of Servings:
40 meatballs
Personal Notes:
Personal Notes:
The nutmeg gives these a different great flavor.

 

 

 

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