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Chocolate Chip Bundt Cake Recipe

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This recipe for Chocolate Chip Bundt Cake is from The Melton Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
1/2 c. sugar
1 box yellow cake mix
1 sm. box instant vanilla dry pudding mix
4 eggs
1 (8 oz.) carton sour cream
1 c. oil
1/2 c. water
1 bar German Chocolate (melted in microware)
1 (6 oz.) pkg. of semi-sweet chocolate chips
1 c. chopped pecans (optional)

Directions:
Directions:
Directions:
Mix sugar, cake mix, instant pudding, eggs, sour cream, oil, and water. Then add melted German Chocolate, chocolate chips, and pecans.
Grease a bundt pan before pouring the mixture into the pan.
Bake at 325 degrees for 50-55 minutes.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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