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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from A Mother's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 ounce) can chunk chicken, drained
1 (8 ounce) package cream cheese, softened
1/2 cup Ranch dressing
1/2 cup Buffalo wing sauce
3/4 cup shredded Cheddar cheese
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Mix softened cream cheese, ranch dressing, hot sauce and half cup of the shredded cheese until well blended.
3. Fold chicken into this mixture
4. Pour into 8×8 square pan
5. Sprinkle with remaining cheese
6. Bake for 30 minutes, until hot and bubbly

 

 

 

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