Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spinach Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Balls is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. frozen spinach
1 lg. onion, finely chopped
2 c. Pepperidge Farm Herb Stuffing Mix
3/4 c. melted butter
1/2 c. parmesan cheese
4 eggs, beaten
1/4 tsp. pepper
dash of salt
crushed corn flake crumbs
Directions:
Directions:
Mix all ingredients with the exception of the corn flake crumbs. Chill overnight. Make into balls and roll in crushed corn flake crumbs.

Bake on ungreased cookie sheet at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
Depends on size

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!