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Pizza Casserole Recipe

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This recipe for Pizza Casserole is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick pepperoni (unsliced so you can make the slices thicker)
1 lb. penne or spiral pasta, cooked
1 lb. ground chuck, browned and drained
1 lb. mozzarella, shredded
48 oz. jar Ragu spaghetti sauce
Italian seasoning, garlic salt and pepper
Directions:
Directions:
Layer in a casserole dish and bake for 1 hour at 350º. Add extra sauce if needed.
Number Of Servings:
Number Of Servings:
12

 

 

 

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