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"The belly rules the mind."--Spanish Proverb

Taste of Home Meatloaf Recipe

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This recipe for Taste of Home Meatloaf is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3 slices bread, torn into small pieces
1/2 c. grated carrot
1 tsp. parsley
1 tsp. dried basil
1-1/2 lbs. lean ground beef
2/3 c. milk
1/2 c. chopped onion
1 c. shredded cheddar cheese
1 tsp. salt
1/3 tsp. pepper

Topping:
1/2 c. tomato sauce
1 tsp. prepared mustard
1/2 c. packed brown sugar
Directions:
Directions:
Beat eggs, add milk and bread, let stand so bread absorbs the moisture. Stir in remaining ingredients. Press into loaf pan. Bake at 350º for 45 minutes.

Spoon topping ingredients over, bake 30 minutes longer. Baste topping occasionally. Let stand 10 minutes before cutting/serving.

 

 

 

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