Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ghirardellli Dark Chocolate Truffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ghirardellli Dark Chocolate Truffles is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup heavy whipping cream
6 Tbsp. unsalted butter, cut into small pieces
2 cups (11.5 oz. bag) Ghirardelli 60% Cocoa Bittersweet Chocolate Chips

Coating:
1/3 cup Ghirardelli Unsweetened Cocoa or 3/4 cup finely chopped almonds or pecans.
Directions:
Directions:
Bring the cream to a simmer in a small saucepan. Add in the butter and stir until melted. Add chocolate to saucepan. Stir until completely melted and smooth. Remove from heat and pour the chocolate mixture into a shallow bowl. Cool, cover and refrigerate until firm, at least 2 hours. Roll mixture into 1" balls. Roll each ball in coating. Transfer truffles to the prepared container, separating layers with additional waxed paper. Cover tightly and refrigerate up to 2 weeks, or freeze up to 3 months.
Number Of Servings:
Number Of Servings:
30 truffles

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!