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Babaganoosh Recipe

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This recipe for Babaganoosh is from The Excelente Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Eggplant
3 TB Lemon Juice
1 Clove of Garlic
1/2 Cup of Olive Oil
1/2 TSP of Sugar
To taste - Paprika, Salt, and Pepper
Directions:
Directions:
Bake Eggplant @ 350º for 1 hour, 15 minutes or until soft but not mushy.

When cool to touch, remove skin.

Put everything in blender and combine.

Serve with warm pita or challah.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Shabbot Shalom

 

 

 

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