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"Those who forget the pasta are condemned to reheat it."--Unknown

Ham and Swiss Rolls Recipe

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This recipe for Ham and Swiss Rolls is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube refrigerated crescent rolls
1 c. diced fully cooked ham
3/4 c. Swiss cheese, finely shredded
1-1/2 tsp. prepared mustard or Dijon mustard
1 tsp. onion, finely chopped
Directions:
Directions:
Separate crescent rolls into eight triangles. In a small bowl, combine the ham, Swiss cheese, mustard and onion; place t tbsp. mixture in the center of each triangle.

Fold points toward center and pinch edges to seal. Place on a lightly greased baking sheet. Bake at 375º for 11-13 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
4 (2 rolls each)

 

 

 

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