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Mexican Pizza Recipe

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This recipe for Mexican Pizza is from The Waste Industries Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes (8 oz each) Crescent Rolls
1 pkg. (8oz) Cream Cheese, softened
1 8 oz container of Sour Cream
1 lb. of Ground Beef
1 envelope of Taco Seasoning Mix
1 can of sliced Olives, drained
1 medium Tomato, chopped
¾ cup of Shredded Cheddar Cheese
¾ cup of Mozzarella Cheese
1 cup of Shredded Lettuce
Directions:
Directions:
Unroll dough & place in ungreased 15x10x1 baking pan. Flatten dough to fit pan, sealing seams & perforations. Bake at 375 for 8-10 minutes or until light brown; cool completely.

In small bowl, blend cream cheese & sour cream with wire whisk. Spread over crust. Chill 30 minutes.

MEANWHILE
In a skillet, brown beef; drain. Stir in taco seasoning, add water according to package directions & simmer 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with olives, tomatoes, cheese & lettuce.
Cut & serve immediately or can refrigerate.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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