"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Pizza Recipe

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This recipe for Mexican Pizza, by , is from The Waste Industries Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alisha James
Added: Friday, October 14, 2005


2 tubes (8 oz each) Crescent Rolls
1 pkg. (8oz) Cream Cheese, softened
1 8 oz container of Sour Cream
1 lb. of Ground Beef
1 envelope of Taco Seasoning Mix
1 can of sliced Olives, drained
1 medium Tomato, chopped
cup of Shredded Cheddar Cheese
cup of Mozzarella Cheese
1 cup of Shredded Lettuce

Unroll dough & place in ungreased 15x10x1 baking pan. Flatten dough to fit pan, sealing seams & perforations. Bake at 375 for 8-10 minutes or until light brown; cool completely.

In small bowl, blend cream cheese & sour cream with wire whisk. Spread over crust. Chill 30 minutes.

In a skillet, brown beef; drain. Stir in taco seasoning, add water according to package directions & simmer 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with olives, tomatoes, cheese & lettuce.
Cut & serve immediately or can refrigerate.

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