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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Potato Soup Recipe

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This recipe for Slow Cooker Potato Soup is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen hash brown potatoes
1/3 cup chopped onions
2 cans chicken broth
1 can cream of chicken soup
1 pkg. (8 oz.) cream cheese, softened
Cheddar cheese, shredded
Bacon
Directions:
Directions:
Combine hash browns, onion, chicken broth and cream of chicken soup in slow cooker. Season with salt and pepper to taste. Cook on low for 6-8 hours. Add cream cheese and cook for 30 minutes or until cream cheese is melted. Serve with cheddar cheese and bacon.
Personal Notes:
Personal Notes:
You can use shredded or Southern-style hash browns, but the Southern-style works best.

 

 

 

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