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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Schultz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.Two boneless skinless chicken breast (four pieces split)
2. Four boneless skinless chicken thighs
3. 1 teaspoon crushed rosemary
4. 1 cup white seedless grapes cut in half
5. 2 tablespoons fresh lemon juice
6. 1/4 cup honey
7. 1/2 cup mayonnaise and 1/2 cup miracle with
8. 1/2 teaspoon salt
Directions:
Directions:
1. Simmer chicken until done about 20 min., do not boil, it will make chicken tough. Allow chicken to sit in hot water for 20min. Test for doneness is to stick a fork in the chicken. If the liquid comes out clear not bloody, the chicken is done. Cool completely. Chill ij the refrigerator for a few hours or overnight for easier cutting.
2. Dice cooled chicken into bite size pieces.
3. Add celery, grapes, honey and Rosemary.
4. Toss with mayonnaise, until desired consistency. Add more mayo if needed. If making chicken salad ahead of time drain off excess liquid add more mayo if needed
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Best served with butter croissants

 

 

 

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