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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chicken, cubed
1 c. diced celery
1/2 c. slivered almonds
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. fresh lemon juice
1 c. real mayo
1 c. shredded cheddar cheese
2/3 c. crushed potato chips
Directions:
Directions:
Mix all ingredients except for potato chips. Spread in greased 13 x 9 baking dish, sprinkle with crushed potato chips. Bake at 350º until bubbly.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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