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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 (10 oz.) pkgs. frozen broccoli
1 med. onion, chopped
1/2 can milk (to condense soup)
1 can cream of chicken soup
1 c. uncooked rice
8 oz. Velveeta cheese or jar of Cheez Whiz
Directions:
Directions:
Thaw broccoli. Melt butter in skillet. Add onion and broccoli and cook for 10 minutes.
Mix soup, milk and cheese. Heat until cheese melts.
Cook rice as directed.
Mix all ingredients together and pour into a greased 13 x 9 casserole. Bake for 1 hour at 350º.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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