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Hash Brown Breakfast Casserole Recipe

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This recipe for Hash Brown Breakfast Casserole is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. hash browns (brown first)
chopped peppers and onions
chopped ham or precooked ham or sausage
shredded cheddar cheese
12 eggs, beaten
3/4 c. milk
Directions:
Directions:
Layer browned potatoes, onions, pepper and cheese. Make 2 layers. Beat together eggs and milk. Pour over layers. Bake uncovered at 350º for 40-45 minutes. Can mix everything but egg and milk the day before. Beat eggs, add milk, pour over right before baking.

 

 

 

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