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Buttermilk Fried Chicken with Gravy Recipe

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This recipe for Buttermilk Fried Chicken with Gravy is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 broiler-fryer chicken (cut up)
1 c. buttermilk
1 c. flour
1-1/2 tsp. salt
1/2 tsp. pepper

GRAVY:
3 tbsp. flour
1 c. milk
1-1/2 to 2 c. water
salt and pepper to taste
Directions:
Directions:
Place chicken in a large flat dish. Pour buttermilk over, cover and refrigerate for 1 hour. Combine flour, salt and pepper in a zip lock bag. Drain chicken pieces, toss in flour mixture one at a time. Shake off excess, place on waxed paper for 15 minutes to dry. Heat 1/8" - 1/4" oil in large skillet. Fry chicken until browned on all sides. Cover and simmer, turning occasionally for 30-35 minutes or until juices run clear and chicken is tender.
Uncover, cook 5 minutes longer. Remove chicken and keep warm. Drain all but 1/4 c. drippings in skillet, stir in flour until bubbly. Add milk and 1-1/2 c. water, cook and stir until thick and bubbly.

Cook 1 minute more, add remaining water if needed to reach desired consistency. Season with salt and pepper. Serve over chicken.

 

 

 

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