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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. steak pcs or ground beef
1/2 lb. sliced mushrooms
1 can beef broth
Dash garlic salt
3 tbsp. flour
2 tbsp. butter
1 medium onion, chopped
2 tbsp. ketchup
1 tsp. salt
1 c.sour cream
Directions:
Directions:
Cut steak into pcs. pound with flour to tenderize. Melt butter in skillet. Cook meat until brown, add onion, stir in 3/4 can of beef broth, ketchup, garlic salt and salt. Cover, simmer 15 minutes. Add mushrooms. Mix flour with remaining broth and add to meat. Stir. Cook 1 minute on low heat, stir in sour cream. Heat through - do not boil. Serve over hot noodles.

 

 

 

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