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"Hunger is the best sauce in the world."--Cervantes

Double Cheese French Onion Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 lg onions, thinly sliced and separated into rings
1/2 c butter, melted
1 tbsp flour
1 (10.5 oz can) chicken broth, undiluted
1 (10.5 oz can) beef broth, undiluted
2 c water
1/4 c dry white wine
8 (3/4 inch thick) slices French bread, toasted
8 slices mozzarella cheese
1/2 c grated Parmesan cheese
Directions:
Directions:
Saute onion in butter in dutch oven until tender. Blend in flour, stirring until smooth.
Gradually add chicken broth, beef broth, water and wine. Bring to a boil. Reduce heat and simmer 15 minutes. Add pepper.
Place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl. Ladle soup over the bread.
Top with cheese slice; sprinle with Parmesan cheese. Broil 6 inchs from heat until cheese melts.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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