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Red Lobster Cheddar Biscuits Recipe

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This recipe for Red Lobster Cheddar Biscuits is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21/2 c Bisquick mix
4 tbsp cold butter
1 c sharp cheddar cheese, grated
3/4 c cold whole milk
1/4 tsp garlic powder

Brush on top:
2 tbsp butter, melted
1/2 tsp garlic powder
1/4 tsp dried parsley flakes
pinch salt
Directions:
Directions:
Preheat oven 400º. Combine Bisquick and cold butter. I cut into pea size pieces. Don't combine too thoroughly. There should be small chunks of butter throughout. Add cheddar, milk and 1/4 tsp garlic. Mix by hand until combined, but don't over mix.

Drop 9 equal portions onto greased cookie sheet. Bake for 15-17 minutes or until tops are light brown. Melt 2 tbsp. of butter in bowl. Stir in 1/2 tsp of garlic powder and parsley flakes. Use a pastry brush to spread garlic over tops of biscuits.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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