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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Overnight Breakfast Casserole Recipe

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This recipe for Overnight Breakfast Casserole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Simply Potatoes Shredded Hash Browns
10 eggs, 1/4 c milk
1 lb. sausage
8 oz mushrooms
2 c cheddar cheese
salt and pepper
onion powder
other veggies wanted (optional)
Directions:
Directions:
Brown the sausage in a saucepan on the stove. Combine any other vegetables that need to be sauteed. Saute in pan sausage was cooked. Remove any excess grease from sausage and veggies.

In a large bowl, combine the Simply Potatoes shredded hash browns, meat/veggie mixture, 1 c of cheese and all seasonings. Stir until fully mixed together. Pour everything into a 9X!3-inch baking dish.

In a separate bowl, whip together the eggs and milk. Evenly pour over the hash brown mixture. Top the whole thing off with the remaining 1 c cheese.

Cover with plastic wrap and set in the refrigerator overnight (at least 8 hours).

In the morning, preheat over to 350º. Uncover the dish and bake for 1 hour until eggs are fully cooked and edges aare browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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