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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wake-Up Casserole -- Canadian Bacon Recipe

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This recipe for Wake-Up Casserole -- Canadian Bacon is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 frozen hash brown patties
2 (6 ounce) packages Canadian bacon, quartered
4 c shredded Cheddar-Monterey Jack Cheese blend
13/4 c egg substitute
1 c 2% milk
1/2 tsp salt
1/2 tsp ground mustard
Directions:
Directions:
Preheat oven to 350º. Grease a 9X13-inch baking dish.

Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon, sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.

Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.

Bake in the preheated over for 1 hours. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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