Pork Chop Onion-Rice Bake Recipe

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This recipe for Pork Chop Onion-Rice Bake is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 6 pork chops 2 tbsp. lard or drippings 1 c. uncooked rice 1 envelope onion soup mix 1 can (4 oz) sliced mushrooms 2 tbsp. diced pimento hot water

Directions:	Directions: Brown pork chops in lard or drippings. Spread rice in 9 x 13 baking dish. Reserve 1 tbsp. of onion soup mix for top, sprinkle remainder over rice. Drain mushrooms, reserve liquid and put mushrooms and pimentos over rice. Add hot water to mushroom liquid to total 3 cups liquid and pour over rice. Arrange browned chops over rice mix and sprinkle reserved soup mix over chops. Cover tightly with foil and bake at 350º for 45-60 minutes. Remove foil and bake 10 minutes longer or more until any excess liquid evaporates.

Number Of Servings:	Number Of Servings: 6

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Pork Chop Onion-Rice Bake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: