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Panera Bread Broccoli Cheddar Soup Recipe

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This recipe for Panera Bread Broccoli Cheddar Soup is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups broccoli florets
4 cups chicken broth
1 cup half and half
1/2 cups AP flour
8 slices Sharp Cheddar Cheese Singles
1/2 cup shredded carrot
1/3 cup diced white onion
pinch ground black pepper
Directions:
Directions:
Steam the broccoli on a steamer basket in a covered saucepan over boiling water for 6 minutes. Remove the broccoli to a chopping board, cool, then use a large sharp knife to dice the broccoli into pieces that are about the size of peas.

Pour the chicken broth into a large saucepan with the half-and-half. Whisk in the flour, then add remaining ingredients including the broccoli. turn the heat to medium and cook, stirring often, until mixture begins to bubble, Reduce the heat and simmer for 20 minutes.

 

 

 

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