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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Light 'N Crisp Waffles Recipe

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This recipe for Light 'N Crisp Waffles is from The Troyanda Society of Ukrainian Heritage and Culture Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg Yolks
2 Cups Milk
1/3 Cup Oil
2 Cups Flour
1 Tbsp Baking Powder
1/2 tsp Salt
1/2 tsp Cinnamon
1 Tbsp Sugar
2 Egg Whites, stiffly beaten
Directions:
Directions:
Preheat waffle maker. Put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand fold in beaten egg whites. Add more milk if batter is too thick. Pour batter over grids. Close waffle maker. Bake until golden, approx. 2 1/2 minutes.
Personal Notes:
Personal Notes:
I use a Belgium waffle maker. Increase cooking time if batter has been refrigerated.

 

 

 

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