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Biscoff Cookies Recipe

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This recipe for Biscoff Cookies is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups AP Flour
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp ground cloves
1/2 tsp salt
1/4 tsp baking soda
1/4 baking powder
1 cup unsalted butter, room temperature
1/2 cup sugar
1/4 cup firmly packed brown sugar
1 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350

In a medium sized bowl, mix together flour, spices (cinnamon, nutmeg, ginger, allspice and cloves), baking soda, baking powder and salt.

In a separate bowl, cream together butter, sugar, and brown sugar with an electric mixer on low speed. Mix in the vanilla extract.

Gradually blend the flour mixture into the butter mixture until it is well combined.

Roll out the dough to 1/4 inch thickness. From here, you can either bake it as a large sheet of cookies to cut later, or you can use cookie cutters to make cookie shapes. Chilling of t he dough helps rolling o f the dough.

If you choose to bake it as a large sheet, bake for 20-25 minutes. Cut out cookies to shapes as desired.

If you choose ti bake it as shapes, place dough shapes onto parchment paper and bake 12-15 minutes.

Cool on cooling rack before serving.

 

 

 

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