Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Puerto Rican Shredded Tacos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Puerto Rican Shredded Tacos is from The Butler Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Olive Oil or Shortening
4-6 Chicken Brest or 2-4 boneless Sirloin Pork Chops
1/3 Chopped Onion
1/4 Chopped Green Pepper
1/4 Chopped Tomato
1 T. Chopped Cilantro
1 Garlic Chopped
1 Large T. Tomato Paste or 1/4 can of Tomato Paste
2 t. Salt
1/2 t. Black Pepper
1/2 t. Black Pepper
1/2 t. Oregano
1 t. Cumin
1-2 cans Pinto Beans (Drained)
Directions:
Directions:
Put frozen chicken breasts in crockpot. Place all other ingredients over chicken. Cook on high for 6 hours. Shredded chicken and drain any liquid. Serve with warm tortillas, cheese, guacamole, shredded let's and salsa.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!