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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHERRY CRUNCH Recipe

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This recipe for CHERRY CRUNCH is from Grandma Barbara's Favorite Recipes 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 tsp. lemon juice
1 package white cake mix
½ cup nuts
½ cup melted butter
whipped cream or ice cream
Directions:
Directions:
Pre-heat oven to 350º. Spread pie filling on bottom
of square pan. Sprinkle with lemon juice.
Combine cake mix, nuts and melted butter.
Mixture will be crumbly. Sprinkle over pie
filling. Bake for 40 to 50 minutes, until golden
brown. Serve with whipped cream or ice cream.

 

 

 

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