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Crock Pot Peanut Clusters Recipe

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This recipe for Crock Pot Peanut Clusters is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 oz lightly salted roasted peanuts
8 oz German Baker's Chocolate
8 oz Unsweetened Baker's Chocolate
24 oz semi-sweet chocolate chips
1 t. vanilla
Directions:
Directions:
Spray the inside of a large crock with cooking spray, and place the unwrapped baking chocolate, and bars of German chocolate in the bottom. Add all the peanuts. Pour in the chocolate chips, and add vanilla.

Cover and cook on low for 3 hours, or high for about 1 1/2 hours.

While the chocolate is melting, lay out a bunch of parchment paper on your counter top or kitchen table. When time has elapsed, stir well, and remove from heat. Use a small ice-cream scoop to plop out bite-sized piles onto the parchment paper.

Let cool overnight.
Number Of Servings:
Number Of Servings:
150
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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