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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach & Goat Cheese Frittata Recipe

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This recipe for Spinach & Goat Cheese Frittata is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 baby leeks, trimmed and chopped
4 scallions, chopped
4 c. baby spinach
8 large eggs
1/4 c. milk
Freshly grated nutmeg
4 oz soft goat cheese, chopped
1 T. canola oil
Salt, to taste
Pepper, to taste
Directions:
Directions:
Preheat broiler to high.

Blanch the leeks in a saucepan of boiling water for 2 minutes.

To the saucepan, add the scallions and spinach just before the end of cooking time.

Drain, rinse in cold water, and dry on paper towels.

In a large bowl, which together the eggs, milk, and nutmeg. Season with salt and pepper.

Add goat cheese, leeks, spinach, and scallions, mixing gently.

Heat the oil in a nonstick skillet. Pour in the egg mixture and saute gently for 4-5 minutes.

Finish under the hot broiler for 4-5 minutes until the top is golden brown and just firm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25

 

 

 

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