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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spanish Style Garlic Shrimp Recipe

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This recipe for Spanish Style Garlic Shrimp is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs jumbo shrimp, peeled, deveined, and tails removed
1 red bell pepper, cut into 1" squares
2 T. olive oil
2 T. adobo seasoning
1/2 t. red pepper flakes
2 t. lime juice
Garlic, to taste
Directions:
Directions:
If eating immediately: Mix ingredients well and cook in a skillet on medium heat until cooked through.

If freezing: Mix all ingredients in a gallon bag, remove air, and seal. Freeze. When you're ready to eat defrost the bag in the fridge. Cook in a skillet on medium heat until cooked through.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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