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MARTHA DIXON CARAMELS Recipe

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This recipe for MARTHA DIXON CARAMELS is from Grandma Barbara's Favorite Recipes 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
2 cups sugar
1 cup light corn syrup
1 cup sweetened condensed milk
2 cups nuts
1 tsp. vanilla
Directions:
Directions:
Melt margarine, slowly add sugar, syrup and
milk. Mix thoroughly. Boil to 240º,
stirring constantly. Take off heat, add
nuts and vanilla. Pour in buttered
9” x 13” pan. Cool, cut in squares.

 

 

 

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