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Rolled Chocolate Cookies Recipe

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This recipe for Rolled Chocolate Cookies is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened
1 c powdered sugar
1 egg
2 1/2 c flour
1/2 c unsweetened cocoa powder
3/4 tsp salt
almond bark for dipping, white or chocolate
Directions:
Directions:
Cream butter and powdered sugar. Add the egg and vanilla and mix to combine. Add the flour, cocoa powder and salt and mix until dough comes together. Press dough into a thick disk.Wrap in plastic wrap and refrigerate for 2 hours.

Preheat oven to 375 degrees F. Line baking sheets with parchment or baking mats.

Roll out dough to about 1/4-inch thickness.Cut using a cookie cutter. Place cookies on prepared baking sheets. Bake 7-9 minutes being careful not to burn. Cookies do not spread while baking.

Remove cookies from the oven and place cookies on a wire rack. Cool completely.

Melt almond bark and dip half of the cookie to coat. Place on parchment paper or wax paper to dry.

 

 

 

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