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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Green Salsa a la El Camino Recipe

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This recipe for Green Salsa a la El Camino is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 Tomatillos
10 jalapeño peppers
1 T salt
½ cup water
½ bunch cilantro, chopped
½ onion, diced
1 avocado, diced
Directions:
Directions:
Boil tomatillos, and puree. Boil peppers on high for 10 minutes.

Blend peppers with salt and water. Mix in remaining ingredients .
Personal Notes:
Personal Notes:
I thought I would share this with the club because we went to El Camino a few years ago and thanks to Carla Valley who organized it, we had a private room upstairs where they showed us how to make salsa and guacamole. I took these notes and never got around to sharing (oops!) until now. Note: I was frantically taking notes and started late. I might have missed an ingredient. Haven't tried this one yet.

 

 

 

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