Salsa a la El Camino Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 tomatillos (choose small ones)
8 jalapeņo peppers
3 tomatoes
2 garlic cloves
1 T salt
6 oz. water*
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Directions: |
Directions:Boil tomatillos, and puree. Boil tomatoes and peppers on high for 10 minutes. Drain. Put boiled, tomatoes, garlic and jalapeņo peppers in blender with , water and salt. Blend to desired consistency. Add prepared tomatillos.
*check consistency before adding water.
The El Camino people (see note below) said that boiling the jalapeņos takes out a lot of the heat. |
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Number Of
Servings: |
Number Of
Servings:about 8 cups |
Preparation
Time: |
Preparation
Time:about 15 minutes |
Personal
Notes: |
Personal
Notes: I thought I would share this with the club because we went to El Camino a few years ago and thanks to Carla Valley who organized it, we had a private room upstairs where they showed us how to make salsa and guacamole. I took these notes and never got around to sharing (oops!). I had an abundant crop of tomatoes from our plant and tried it. Came out great so I thought I would share. I didn't uses tomatillos because I needed to use up tomatoes. Still tastes great. It is a little spicy but you can cut back on the jalapeņos. Enjoy!
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