Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Custard (Natilla from Nitza Villapol cook book 1958) Recipe

4.6 stars - based on 10 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Custard (Natilla from Nitza Villapol cook book 1958) is from The Nye Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C whole milk
8 egg yolks
1-1/2 C sugar (less)
1 green lemon peel
1 cinnamon stick
4 Tbsp corn starch dissolved in 1/4 C water
pinch of salt
1 tsp vanilla
Directions:
Directions:
Boil the milk with cinnamon stick, lemon peel and salt. Drain it an let it cool. Beat the eggs yolks with the sugar (well mixed). Slowly add the cool milk and the corn starch dissolved in the water. Put in a pan over medium heat and stir constantly with a wooden spoon; it will start to thick. When it is smooth retired from heat and put in a serving bowl. Let it cool.

Refrigerate it cover until you are going to used it
Personal Notes:
Personal Notes:
Is a good recipe to use as a filling for éclairs, pastry puffs, etc.

Excellent dessert by itself with some ground cinnamon on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12002W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!