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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Syrian Potato Salad Recipe

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This recipe for Syrian Potato Salad is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Note, all ingredients are approximate, this is a season to taste recipe and can be made with larger or smaller amounts.

5 lbs potatoes
2 large cloves garlic, minced or finely chopped
6 green onions, chopped
2 heads parsley, chopped

Lemon juice
virgin olive oil
salt
Directions:
Directions:
Boil potatoes, then cool and dice. In small bowl, with mortar and pestle, pound garlic with 2 tsp. salt. Then add about 1 Tbsp of olive oil, and stir into garlic/salt mixture. Let set for a few minutes, then when potatoes are ready and cooled off, pour garlic/salt/olive oil mixture over potatoes and toss with parsley and onions. Add more oil, salt, and add lemon juice to taste.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30-60 minutes

 

 

 

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