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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Crock Pot Roast Recipe

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This recipe for Easy Crock Pot Roast is from The Butler Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roast
Onion (Cut)
4 Beef Bullion Cubes or pkg of Lipton Onion Soup Mix
Carrots
Potatoes
Corn
Salt
Pepper
Directions:
Directions:
Place roast in Crock Pot with 1 cup water and Lipton Onion soup or bullion cubes. Season with Salt and Pepper. Cook on high for 3 hours. Add Potatoes and carrots. (cut and cubed) Add enough water to cover vegetables Cook 1 1/2 hours longer. Add frozen corn about 15 minutes prior to serving and thicken with 1/2 C. water and 1/4 C. Flour. Mix well and pour into boiling stew. Stir until thick.

 

 

 

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