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Chicken and Broccoli Supreme Recipe

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This recipe for Chicken and Broccoli Supreme is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - lb. fresh broccoli, cut into pieces, and steam for 2 minutes.
3 cups cooked chicken breasts, cut into small pieces
1 1/2 cups grated cheddar cheese
2 tubes Ritz crackers
1 stick melted butter
1 tablespoon poppy seeds

Sauce:
1/3 cup butter, melted
1/4 cups cornstarch, dissolved in 1/2 cup, cold water
1/3 cup chicken broth
1/4 tsp. salt
1/4 tsp. pepper
2 cups milk
1 1/2 cups cheddar cheese
Directions:
Directions:
In greased 13x9 pan, layer the broccoli and chicken, then set aside. In saucepan over medium heat, combine the melted butter, cornstarch dissolved in water, chicken broth, seasonings, and milk. Stir well, and continue stirring until sauce has thickened. Turn heat down to low, and add 1 1/2 cups grated cheddar cheese. Stir until melted. Pour over the chicken and broccoli. Top with 1 1/2 cups grated cheddar cheese. Melt the butter, and add the poppy seeds, and stir well. Crush Ritz crackers in large zip-lock bag with a rolling pin. Don't crush too small. Add crumbs to the melted butter. Sprinkle crumbs over the top of the grated cheese. Bake uncovered at 350 degrees for about 30 minutes, or until hot & bubbly.

 

 

 

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