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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nachynka Recipe

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This recipe for Nachynka is from The Troyanda Society of Ukrainian Heritage and Culture Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Medium onion, diced
Butter
4 cups milk
1tsp salt
1tsp sugar
1 cup cornmeal
2 eggs
Directions:
Directions:

In a large frying pan sauté onion in a goodly amount of butter.
When golden brown, add milk, salt, sugar and cornmeal.
Turn up the burner and stir constantly with a spatula.
As the mixture warms, turn the burner down as it may bubble and spit. Keep stirring until the mixture thickens. This may take a while, but it WILL happen. (The mixture is thick enough when the nachynka does not stick to the spatula.)
Just before this happens, with a fork whip 2 eggs together in a dish and pour into the mixture and stir in thoroughly.
Pour the entire mixture into a casserole dish and bake at 350F for an hour at most.

 

 

 

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