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Garlic or Jalapeño Cheese Grits Recipe

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This recipe for Garlic or Jalapeño Cheese Grits is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Grits (not instant)
1 tsp. Salt
1 stick Butter
1 roll Kraft Garlic or Jalapeño Cheese
2 Eggs and Milk to equal 1 cup
Directions:
Directions:
Pour 1 cup of Grits into 4 cups of boiling water to which salt has been added. When grits are done, add butter and stir well until completely melted. Add garlic cheese, stirring until cheese is melted. Beat 2 eggs, placing in measuring cup and add milk to measure 1 cup. Stir into grits and pour mixture into ungreased casserole dish. Bake at 350º. Until brown on top.

 

 

 

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