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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mississippi Shoepeg Corn Casserole Recipe

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This recipe for Mississippi Shoepeg Corn Casserole is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French Style Green Beans, drained
1 can White Kernel Shoepeg Corn, drained
1 medium Purple Onion, chopped
8 oz. Sour Cream
8 oz. Velveeta Cheese
1 can Cream of Celery Soup
1 stick Butter
1 sleeve Ritz Crackers
1/2 cup sliced Almonds
Directions:
Directions:
Coat 9 x 13" baking dish with non-stick spray. Layer green beans, kernel corn and onion. Mix sour cream, Velveeta Cheese, and soup. Microwave until melted, stirring as needed. Pour over vegetables.
Topping:
In mixing bowl, melt butter and stir in crushed Ritz Crackers and almonds. Spoon over vegetables. Bake at 350º until lightly browned.

 

 

 

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