Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rice with Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice with Mushrooms is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Long Grain Rice
1 can sliced Mushrooms
3/4 stick Butter
2 cups Campbell's Onion Soup
1 1/2 cups Water
Directions:
Directions:
Sauté rice and mushrooms in butter for approximately 10 minutes. Add onion soup and water. Cover and bake 1 hour at 350º. Stir and let sit before serving.
Personal Notes:
Personal Notes:
Old family favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!