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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Saskatoon Jam Recipe

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This recipe for Saskatoon Jam is from The Troyanda Society of Ukrainian Heritage and Culture Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 c of rhubarb - cut small
14 c of Saskatoons
12 c of sugar
2 oranges
2 lemons
Directions:
Directions:
Boil slowly for 45 mins
Add 1 or 2 package of jello
Boil 10 more minutes

pour into jars - makes about 10 pints

 

 

 

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